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Lee is a self-taught chef, passionate about food - whose culinary travels over the years have led to kitchens in France, Edinburgh & Manchester. Lee has been cooking in Girona, Catalonia for ten years.


Lee says: "I spent the summer of 1991 in France on a vineyard. This was the first time I cooked supper for a large group of people. The memory of those al fresco evenings has led me to the truly magnificent gastronomy of Catalonia."

T 00 34 686 855 848

chef@leepennington.com

Recipes: Stovetales

Facebook: YourChef.AtHome

Lee & Carolina's T-shirt project:
www.literartee.com