Personal Chef & Catering in Catalonia

A selection of menus and catering services are available from full holiday catering to one off specials..
Lee and his Catalan partner Carolina produce authentic, high quality home cooked food. It is seasonal and locally sourced. We take the time to develop individual menus and also have a number of tried and tested favourites. Talk to us if you have a special request.

Chef Lee brings a wide culinary experience to his menu. Catalan, Spanish, Mediterranean and wider world taste influences are prevalent. Our supper service resembles having a restaurant brought to your home or villa. This means we offer a full service with a smile, & do the washing-up!

Lee believes in real cooking with the best ingredients. Everything is freshly cooked and can be adapted to suit your tastes and needs. We don't work from an industrial kitchen - meaning we don't serve industrial food. The food is like the very best home cooking. Good Local wines are supplied and included in the price.
If you have any specialist dietary requirements please notify me before the arrangement.

Figueres and Dali
Visiting Figueres or northern Catalonia? Why not have Lee give you a tour of the Salvador Dali museum and then enjoy a private dining experience at his home. Up to 8 people can be seated.

Final prices will be agreed depending on choices, numbers, special arrangements and location; a minimum charge applies for smaller groups. Average prices per head are from 35 - 60 euros, depending on group size.
If you require a simpler service such as 'cook and drop' meals etc I am happy to provide this. Demonstrations and cooking classes can also be arranged.

-Weddings & Parties
-Conferences and business meetings
-Film/TV catering


BBQ'S, Tapas & specially tailoured food for your events, please email Lee

Budgets & Pricing

If you are keeping an eye on your holiday spend and/or are on a budget, please email me with your spend as I can fix a great menu appropriately. The quality of the food is of the utmost importance to me. I care a great deal about the food that my guests receive and paying a bit less shouldn't mean the quality is sacrificed.